SET MEALS

Set Meals Non Vegetarian

£40.75

For two persons. Starters: sheek kebab, onion bhaji and papadam, Main course: chicken tikka masala and lamb bhuna, Side dish: sag aloo, mushroom bhaji, 2 pilau rice and nan.
Set Meals Vegetarian

£29.95

For two persons. Starters: onion bhaji, vegetable puri and papadam, Main course: vegetable korma and vegetable balti, Side dish: aloo gobi, sag paneer, 2 pilau rice and nan.

BANQUET NIGHT

Banquet Night

£16.95

Starter, Main course and Side dish an rice or bread.

SUNDAY BUFFET

Sunday Buffet

$

STARTERS

Meat Samosa

£4.30

Non vegetarian.
Chicken Chat

£5.95

Non vegetarian.
Mix Starter

£6.75

Non vegetarian. Onion bhaji, samosa and shami kebab.
Chicken Tikka

£5.50

Non vegetarian.
Lamb Tikka

£5.95

Non vegetarian.
Sheek Kebab

£5.75

Non vegetarian.
Reshmi Kebab

£5.75

Non vegetarian.
Shami Kebab

£5.75

Non vegetarian.
Cinnamon Special Chicken

£6.50

Non vegetarian. Spicy breast of chicken covered with breadcrumbs then deeo fried.
Cinnamon Starter

£6.50

Non vegetarian. Chicken marinated in a mixture of cheese, vinegar, ginger, garlic paste, cream, spinach and indian herbs.
Prawn Puree

£6.50

Seafood.
King Prawn Butterfly

£7.75

Seafood.
Onion Bhaji

£4.30

Vegetarian.
Vegetable Samosa

£4.30

Vegetarian.
Vegetable Puree

£5.95

Vegetarian.
Paneer Tikka

£5.95

Vegetarian.

TANDOORI DISHES

Tandoori Chicken

$
Chicken Shashlik

£10.50
Lamb Shashlik

£11.50
Tandoori King Prawn Main

£17.50
Tandoori Mixed Grill

£14.95
Chicken Tikka

£9.95
Lamb Tikka

£10.95
Sheek Kebab

£10.95

BALTI DISHES

Cinnamon Balti Special

£12.50

Tender pieces of chicken, lamb & king prawns cooked in our own special balti sauce.
Balti Peshwari

£10.95

Chicken or lamb. Cooked with green peppers, onion and special balti sauce.
King Prawn Peshwari Balti

£16.50
Balti Bahari

£10.95

Chicken or lamb. Marinated Chicken or Lamb cooked with potatoes and special balti sauce.
Balti Nowabi

£10.95

Chicken or lamb. Marinated chicken or lamb cooked with special balti sauce, egg and medium spices.
Balti Kofta

£11.50

Minced meat balls cooked in our own special balti sauce. Medium spiced.

BIRYANI DISHES

Biryani Chicken

£11.50
Lamb Biriani

£12.50
Prawn Biryani

£11.50
King Prawn Biryani

£17.10
Vegetable Biryani

£8.25

Vegetarian.

FAVOURITES

Curry

$

Cooked with medium sauce.
Madras

$

Cooked with fairly hot sauce.
Vindaloo

$

Cooked with potatoes with very hot sauce.
Korma (N)

$

Cooked with mild spices, blended with coconut and fresh cream in thick sauce.
Bhuna

$

Cooked with special spices and herbs with tomatoes, capsicum in medium thick sauce.
Dopiaza

$

Cooked with diced onion, spices and herbs in a medium thick sauce.
Rogan

$

Cooked with special spices and herbs in medium thick sauce dressed with fried tomatoes, capsicum and onion.
Dhansak

$

Very tasty Persian dish, cooked with lentils in a thick sauce. Sweet, sour and fairly hot.
Pathia

$

Fairly hot, sweet and sour with desiccated coconut.

CINNAMON SPECIAL

Cinnamon Special

£12.75

Chicken or lamb. Barbecued pieces of chicken or lamb cooked with mint, herbs to chef’s own recipe. Served on top of iceberg lettuce.
Cinnamon King Prawn

£17.50

A special delicious dish, cooked with butter, fresh herbs and spring onion.
Cinnamon Special Biryani

£13.50

Chicken, lamb & prawns cooked with basmati rice. Served with omelette.
Gosth Kata Masala

£12.50

Diced meat from leg of spring lamb braised golden brown in sliced onion, ginger, garlic and unground garam masala prepared in thick sauce.
Lamb Rajastani

£12.50

Tender lamb cooked in ghee with onion, cardamom, cinnamon sticks, tomatoes and peppercorns hence giving a nutty aroma. Garnished with coriander leaves.
Butter Chicken (N)

£10.95

Cooked with a sauce of butter, mild spice, blended with coconut, almonds and fresh cream in thick sauce.
Chicken Jalfrezi

£10.95

Fairly hot.
Lamb Jalfrezi

£11.95

A fairly hot dish, cooked with fresh herbs, spices, green chilies and onion.
Chicken Chili Masala

£10.95

Fairly hot.
Lamb Chili Masala

£11.95

A fairly hot dish cooked with fresh green chilies.
Garlic Chicken

£10.95

Cooked with fresh garlic garnished with onion and green herbs. Medium.
Chettinad

$

A speciality from Madras region, chicken or lamb curry cooked in ground coconut, exotic spices and tempered with fresh garlic, curry leaves, star anise, mustard seeds and coriander. Fairly hot.
Tikka Masala (N)

$

Barbecued chicken or lamb tikka, cooked with chef’s own recipe. Mild dish.
Pasanda (N)

$

A very mild dish, marinated in special sauce of yoghurt and cooked with fresh cream and red wine.
Tikka Rezalla

$

A fairly hot dish, cooked with garam masala, ginger, garlic, herbs and yoghurt.
Tikka Korai

$

Chicken tikka cooked with onion, green peppers and medium spices. Served in korai.
Naga

$

Cooked with puree of naga chilies, onion, garlic, ginger and exotic spices. Very hot.

VEGETABLE MAIN DISHES

Vegetable Korai

£7.75

Assorted fresh vegetables cooked in medium hot spices and herbs with onion, capsicum and tomatoes.
Vegetable Dhansak

£7.95

Exotic mixed vegetables cooked with lentils, lemon juice, aromatic spices with hot, sweet and sour taste.
Paneer Masala

£7.50

Home made cottage cheese cubes cooked with spices, onion, capsicum and ginger.
Vegetable Jalfrezi

£7.95

Exotic vegetables cooked in a thick sauce made with a variety of fresh herbs, spices, onion and green chilies. Fairly Hot.
Vegetable Masala

£7.95

Cooked in medium spices with cream and butter to chef’s own recipe.

VEGETABLE SIDE DISH

Mixed Vegetable Curry

£4.75
Mushroom Bhaji

£4.95
Bombay Potatoes

£4.75

Medium spiced.
Cauliflower Bhaji

£4.95
Saag Bhaji

£4.75

Spinach.
Bhindi Bhaji

£4.95

Okra.
Aloo Gobi

£4.95

Potatoes & Cauliflower.
Saag Aloo

£4.75

Spinach & Potatoes.
Mixed Dry Vegetable

£4.75
Dhall Massala

£4.75

Thick and spicy lentils.
Dhall Tarka

£4.75

Lentils fried with lots of fresh garlic.
Bindi Bhajee

£4.95

Okra.
Mutor Paneer

£5.50

Peas with home made cheese.
Sag Paneer

£5.50

Spinach with home made cheese.

SUNDRIES

Papadum

£0.90
Massala Papadum

£0.95
Raitha

£2.50

Cucumber and onion.
Green Salad

£2.95
Pickles & Chutney

£1.20

Per person.

BREAD

Naan

£3.30
Stuffed Naan

£3.95

Stuffed with mixed vegetables.
Peshwari Naan

£3.95

Stuffed with sweet coconut and fruits. Contains: Nuts.
Keema Naan

£3.95

Stuffed with minced meat.
Garlic Naan

£3.75
Cheese Naan

£3.75
Paratha

£3.30
Tandoori Roti

£3.30
Puree

£2.50
Chapati

£2.25

RICE

Plain Rice

£3.10
Pilau Rice

£3.50
Special Fried Rice

£4.50
Mushroom Pilau

£4.50
Egg Fried Rice

£4.25
Lemon Rice

£3.95
Garlic Rice

£3.95
Coconut Pilau Rice

£4.50

Contains: Nuts.
Vegetable Pilau

£3.95
Peas Pilau Rice

£3.75

DRINKS

Coca-Cola Original

£3.85
Diet Coke

£3.85
Fanta

£3.85
Lemonade

£3.85

Located at 6 Tilgate Parade, Crawley RH10 5EQ, United Kingdom, Cinnamon Indian Restaurant offers a delightful escape for anyone craving authentic Indian cuisine in a warm and inviting atmosphere. The restaurant stands out not only for its flavorful dishes but also for its exceptional service, making it a local favorite for both dine-in and takeaway experiences.

Upon reviewing the menu, one can immediately notice a strong emphasis on traditional Indian flavors with modern twists. The offerings range from rich, creamy curries to zesty, spice-laden tandoori dishes. A standout is the Cinnamon Lamb Rogan Josh, slow-cooked to perfection, offering a hearty, aromatic experience. The spices are well-balanced, delivering depth without overwhelming the palate. For vegetarians, the Paneer Tikka Masala is a must-try, with tender paneer pieces swimming in a creamy, spiced gravy that pairs perfectly with the fluffy naan bread.

The restaurant caters well to different spice levels, allowing patrons to adjust their dishes according to their taste preferences. The Chicken Tikka, a popular starter, is lightly charred and marinated in yogurt and spices, offering a perfect balance of smokiness and tenderness. The service is efficient, with the staff offering helpful recommendations and ensuring that each guest has a satisfying dining experience.

One unique feature of the Cinnamon Indian Restaurant is its dedication to maintaining the authenticity of Indian cooking while also adapting to the local palate. Whether you’re a fan of traditional dishes or looking to explore something new, the menu at Cinnamon guarantees an exceptional dining experience. The restaurant’s commitment to quality ingredients and customer satisfaction makes it a top contender in the area, perfect for a casual meal or special occasion.

For those who enjoy the full sensory experience of Indian cuisine, Cinnamon Indian Restaurant should certainly be on your list.

Cinnamon Indian Restaurant Menu